The importance of food fortification

The importance of food fortification

by Rebecca Laes-Kushner | Dec 7, 2022 | health, policy, poverty, public health, SDGs

Approximately two billion people worldwide, at least one quarter of the world’s population, suffer from the “hidden hunger” of micronutrient deficiency. [1]   Micronutrient deficiencyMicronutrients – vitamins and minerals such as Vitamin A, Vitamin B12, folic...